Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 cup WVOO Rosemary Olive Oil
  • 1 1/2 tbsp WVOO thyme Olive Oil
  • 3 cloves garlic minced
  • 2 tsp fresh rosemary finely chopped’
  • 2 tsp fresh thyme finely chopped
  • 1/2 tsp salt

Instructions

  1. Whisk together WVOO Rosemary Olive Oil and Thyme Olive Oil, garlic, rosemary, thyme, and salt until all ingredients are evenly dispersed.
  2. Marinate chicken breasts fir at least two hours (overnight is best).
  3. Preheat oven to 400˚ Fahrenheit, ad line baking sheet with foil or parchment paper
  4. Place chicken breasts onto prepared baking sheet and spoon any extra marinade evenly over the chicken
  5. Bake for 20-30 min, or until the chicken reaches an internal temperature os 165 degrees Fahrenheit

Notes:

  • Dried thyme and rosemary may be used instead of fresh, but use about 1/3 of the amount
  • Chicken thighs, tenders, etc.may be used instead of breasts, if desired.