The Highest Standard for Extra Virgin Olive Oil in the World

  • Tested by the most credentialed olive oil lab in the world, voted #1 in accuracy and proficiency by AOCS, the most prestigious international oil society.
  • Certified as ULTRA PREMIUM 14 months from the time of crush, representing the strictest “Best if used by date” in the industry.
  • Certified to have a minimum antioxidant (phenol) content using the most accurate testing method in the world.
  • Highest chemical standard in the world which includes DAGs and PPP – the most advanced testing methods in use which ensure freshness and authenticity.
  • Highest sensory standard in the world as evaluated by an independent (third party) taste panel.
  • Ultra traceability from tree to bottle including country of origin crush date and chemical analysis as measured at the time of crush.

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