-
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.
-
Cascadian wild raspberry white balsamic vinegar brings juicy and tart raspberries together with luscious white balsamic in this bright, versatile infused balsamic vinegar. Use it in a spinach salad, or over fresh cut fruit. Try it as a glaze on salmon, or a marinade for turkey, duck, or chicken. It’s fantastic as a mixer for cocktails and much, much more.