Baked Chicken Topped with Mani Orange Olive Oil, Dates, Apples, and Apricots

Ingredients:

• 3 tablespoons WVOO Mani Orange Olive Oil (Plus enough to brush on chicken to bake)
• 1/4 cup dates, pitted and chopped
• 1 small apple, peeled, cored, and chopped
• 2 Tbsp chopped dried apricots
• 2 Tbsp raisins
• 2 (6 ounce) skinless, boneless chicken breast halves

Directions:

1. Preheat oven to 350 degrees F
2. Combine the dates, apple, apricots, raisins, WVOOP Mani Orange Fused Olive Oil in a small bowl.Mix well.
3. Bruch chicken breasts with mani orange olive oil. Bake for 15 minutes on each side or until the chicken is opaque in color and juices no longer un pink (160˚F)
4. Spoon on fruit mixture onto each each breast and serve.
5. Enjoy!