Description

Umeboshi Plum White Balsamic Vinegar

Take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena, Italy, and you have Umeboshi Plum White Balsamic Vinegar. The complexity of Umeboshi is dazzling and absolutely shines when used as a mixer for cocktails, in shrubs, on shaved ice or granite, as a dressing for fresh cut fruit, as a marinade for shrimp, salmon, chicken, or in a salad. Try it with cheese plates and more., It pairs well with the Persian Line Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.