Description

Tarragon White Balsamic Vinegar

Bursting with the clean, fresh herbal flavor of Tarragon. Use it to add a lovely anise flavor to salad dressings. It’s particularly amazing drizzled on roasted vegetables and exquisite for deglazing a pan and making a pan sauce! Tri it on your next bernaise.

Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It also pairs well with our orange and lemon fused olive oils, black peppercorn infused olive oil, as well as all UP Certified Extra Virgin Olive Oils.