We stock the world’s finest Gourmet Balsamic and Specialty Vinegars!
We stock over 40 varieties of the world’s finest balsamic and specialty vinegars!
Light & Dark Vinegars
Our Vinegars
Balsamic Vinegars: All of our balsamic vinegars, both aged and flavor-infused, are imported from Modena, Italy. While these vinegars differ widely in taste, color, richness, and flavor, they are all vinegars of the highest quality. Our series of dark balsamic vinegars are smooth, and rich, complimenting vegetables, red meats, cheeses, and soups or stews. The dark color is often familiar and sweet taste most welcome. Our series of light balsamic vinegars offers a more crisp flavor: perfect for salads, seafood, or cocktails!
Specialty Vinegars: Currently we offer a wonderfully acidic red wine vinegar made from Pinot Noir grapes and a crisp white vinegar from the Champagne region in France. A nice contrast to the sweet balsamic vinegars, these vinegars will awaken the senses and brighten all sorts of food and flavors.
How Balsamic Vinegar from Modena, Italy is Produced
Traditional balsamic vinegar is produced from the juice of just-harvested white grapes (typically, Trebbiano grapes) boiled down to approximately 30% of the original volume to create a concentrate or must, which is then fermented with a slow aging process which concentrates the flavors. The flavor intensifies over the years, with the vinegar being stored in wooden casks, becoming sweet, viscous and very concentrated. During this period, a portion evaporates: it is said that this is the “angels’ share,” a term also used in the production of bourbon whiskey, scotch whisky, wine, and other alcoholic beverages.
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Consortium-sealed Tradizionale balsamic vinegar 100 ml bottles can cost between US$150 and $400 each.
Source: Wikipedia
Warwick Valley Olive Oil Company’s olive oils and vinegars are inspected and certified by these agencies:
