Ingredients: 4 leeks salt 2 shallots, minced 1 tablespoon parsley, chopped 2 hard boiled eggs, finely chopped 2 tablespoons WVOO Champagne vinegar balsamic 2 tablespoons Wholegrain mustard 1/2 cup WVOO Greek Leek Olive Oil Preparation Clean leeks and cut into 3" pieces. Bring a large pot of salted water to a simmer, add the leeks [...]
Ingredients: 1 Part Vodka, chilled 2 Parts Beer (ginger or citrus is recommended) WVOO Grapefruit Balsamic fresh grapefruit slices (Optional) Preparation: Combine chilled vodka and beer Add WVOO Grapefruit Balsamic to taste'Stir gently so the beeer does not go flat Garnish with fresh grapefruit slices (optional)
Ingredients 8-9 fresh strawberries, washed and sliced 1 lime, freshly squeezed juice 1/2 tablesp WVOO Alfoos Mango /white Balsamic Vinegar 1/2 tablesp WVOO cara Cara Orange Vanilla Balsamic /vinegar 1/2 tablesp sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice Garnish: additional sprigs of kint and/or whole strawberry/orange Directions Cook sugar, WVOO Alfoos [...]
Ingredients: 3 tbsp WVOO Chipotle Olive Oil 2 large eggs Salt & Pepper Directions: Heat a non-stick pan over medium heat for 1-2 minutes or until the pan is nice and hot Add the Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes'Crack the eggs into [...]
Ingredients 1/4 cup WVOO Champagne Wine vinegar 1/2 cup WVOO Picual extra virgin olive oil 1 teasp Dijon mustard 1 Tablsp honey Salt and pepper to taste Directions Whisk together WVOO Champagne Vinegar, mustard, honey, salt and pepper Slowly drizzle in Olive Oil while continuing to whisk util emulsified Use as dressing for salads with [...]
WVOO Dark chocolate Balsamic is the perfect garnish for this cocktail. we love how the balsamic cuts the sweetness from the liqueur. this is a great way to end a meal. Skip dessert and have this cocktail instead! Recipe makes one cocktail. Ingredients 1 tsp Cocoa powder 2 Tbl granulated sugar WVOO Dark chocolate Balsamic [...]
Ingredients 3 lbs Yukon Gold potatoes, peeled and quartered 1/4 cup WVOO Greek Lemon Olive Oil 1/3 cup warm milk Zest of 1 lemon salt and freshly ground black pepper to taste Fresh chives, chopped for garnish Directions Boil the potatoes in a large pot of salted water util tender, about 15 minutes Drain and [...]
Ingredients 1 pound fresh or frozen shrimp (thawed, peeled, deveined) 2 teaspoons brown mustard 3 teaspoons honey, divided 1 tablespoon WVOO Robust EVOO, divided 1 tablespoon Tamari Soy Sauce 3/4 teaspoon salt, divided Optional: Hot Sauce 2 large English cucumbers, spiralized 1 tablespoon WVOO Suyo Cucumber White Balsamic Vinegar 1 teaspoon honey 1/4 cup strawberries, [...]
Ingredients 1 lb. boneless, skinless chicken breasts 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO Tarragon Balsamic Vinegar 3 cloves garlic minced 2 tsp fresh rosemary finely chopped 2 tsp fresh thyme finely chopped 1/2 tsp salt Directions Whisk together WVOO Rosemary Olive OilWVOO Tarragon Balsamic vinegar, garlic, rosemary, thyme, and salt until [...]
Ingredients: 3 tablespoons WVOO Mani Orange Olive Oil (Plus enough to brush on chicken to bake) 1/4 cup dates, pitted and chopped 1 small apple, peeled, cored, and chopped 2 Tbsp chopped dried apricots 2 Tbsp raisins 2 (6 ounce) skinless, boneless chicken breast halves Directions: Preheat oven to 350 degrees F Combine the dates, [...]
